Welcome to Private Chef in Marrakech

“My passion takes me travelling through flavors to find shared pleasure — my heart is in your plate.”

Experience the richness of Moroccan and international cuisine brought directly to your home or villa by
Chef Morad Elhimel, a private chef with over 20 years of culinary expertise. Whether you’re planning
an intimate dinner, a family celebration, or a special event, Chef Morad delivers unforgettable moments — one dish at a time.

🔥 Live Culinary Art, Served Fresh

From traditional Moroccan tagines to elegant Japanese-fusion tasting menus, Chef Morad crafts each dish with soul,
precision, and style. Witness a live cooking performance that fuses tradition with modern techniques — and taste
the passion in every bite.

• 📍 Available in Marrakech & surrounding areas
• 👨‍🍳 Private dining, events, celebrations, and travel groups
• 🥘 Custom menus upon request

🍽️ Signature Experiences

⭐ Moroccan Culinary Journey

• Chicken Tagine with apricots & almonds
• Beef Tagine with prunes
• Freshly baked Moroccan bread
• Couscous, Moroccan salads, and mint tea

Perfect for first-time visitors or lovers of local food.

⭐ Samouraï Experience (Japanese-Fusion)

• Sushi platters & sashimi
• Teriyaki salmon or soy-ponzu beef
• Miso soup, gyozas & Japanese pizza

A high-end dinner for the adventurous palate.

💬 What Clients Say

“Absolutely amazing. The flavors, the show, and the service — everything exceeded expectations.”
— Sarah T., London

“We felt like royalty. Chef Morad made our evening magical.”
— Ahmed B., Casablanca

📅 Book Your Private Chef Experience

Whether you’re staying in a luxury villa or hosting at home, Chef Morad brings the 5-star restaurant to you — no stress, just sensational food and impeccable service.

📬 Let’s Talk

Have a custom request or need help designing your perfect menu?
Use the contact form below and Chef Morad will get back to you within 24 hours.

FAQs

• What kind of cuisine does Chef Morad offer?

  Chef Morad specializes in Moroccan and Mediterranean cuisine with international influences, including Japanese fusion. Signature dishes include traditional tagines, sushi platters, and custom tasting menus tailored to your preferences.

• Where does Chef Morad provide his services?

  Chef Morad offers private chef services in Marrakech and surrounding areas. Whether you’re staying in a hotel, villa, or riad, he brings the full dining experience to you.

• How far in advance should I book?

  We recommend booking at least 3–7 days in advance, especially during peak travel seasons or holidays. However, last-minute bookings are sometimes possible depending on availability.

• Are the menus customizable?

  Absolutely. Chef Morad works closely with clients to create menus that suit their tastes, dietary restrictions, and event style. Vegetarian, vegan, gluten-free, and allergen-friendly options are available.

• Is dinner cooked on-site or prepared in advance?

  Chef Morad prepares and cooks most dishes fresh on-site, ensuring a live, immersive culinary experience. Some ingredients may be pre-prepped for efficiency, but all meals are finished in your kitchen.

• What is included in the experience?

  Your experience includes:
  ✔️ Personalized menu planning
  ✔️ Grocery shopping & ingredient sourcing
  ✔️ Full on-site preparation & service
  ✔️ Kitchen cleanup afterward

• What are the prices for a private dinner?

  Pricing depends on the number of guests, the selected menu, and transportation needs. Most experiences start around €70–€120 per person. You’ll receive a detailed quote before confirming.

• Is there a minimum or maximum group size?

  Chef Morad serves everything from intimate dinners for 2 to larger events of 20+ guests. For bigger events, additional staff may be arranged for optimal service.

• Do I need to provide any kitchen equipment or tableware?

  If your kitchen is equipped, Chef Morad can work with what you have. However, if needed, he can bring specific cooking tools or arrange tableware rentals upon request.

• How do I confirm my booking?

  Once the menu and date are confirmed, you will receive a booking link or invoice. A deposit may be required to secure your reservation, with the balance paid on the day of the event.